GOLDEN ALE 5%

Pale and crisp light bodied ale, fruity with a restrained hoppy dryness created by our own Hallertauer & Tettnanger hop flowers. This beer is fermented at a cool temperature to create a crisp, clean finish and uses the best quality imported German Pilsner Malt. We also add a touch of Australian grown Wheat Malt to improve head retention on this beer.

 

 

WHEAT BEER 5%

Cloudy in appearance, aromatic and highly carbonated. Lightly hopped with our own Tettnanger hop flowers. You may notice “banana” aromas which is created by the special type of yeast used and the higher fermentation temperatures. This is balanced by a tart finish on the palate which is caused by the high percentage of Wheat Malt in the grain bill. You really must drink this one in the 500ml tall glasses specially designed for this beer to fully appreciate the creamy, white head and aromatics of the beer.

 

SCOTCH ALE 5.8%

The colour of burnished copper, strong with a caramely sweetness. A malt driven beer, lightly balanced with our own Goldings and Willamette fresh hop flowers. The grain make up in this beer is a tightly kept secret. It has taken 7 years to perfect and is a very special blend of English Malts, some of which are dark roasted to impart the toffee and sweet flavours of this ale.

 

Also winner of "Best in Class" for Class 35 - Scotch Ale & Barleywines Section of the Australian International Beer Awards 2006