Red Hill Brewery Red Hill Brewery Story Red Hill Brewery Our Beer Red Hill Brewery Cafe Red Hill Brewery Hops Red Hill Brewery Gallery and Pictures Red Hill Brewery Links Red Hill Brewery Contact Us

 

 

 

SAMPLE MENU ONLY ... ACTUAL MENU MAY FEATURE DIFFERENT DISHES & PRICING

Our menu is designed for sharing…. And enjoying with our fine handcrafted ales

BAR SNACKS :Spicy mixed nuts in Golden Ale batter , Pork Scratchings, Housemade beef jerky

 

SMALL DISHES FOR SHARING ($10-$12)

WELSH RAREBIT  Cheesy sauce with sautéed leeks, mustard & RHB Ale melted onto rye sourdough

STOEMP CAKES  Crispy fried cakes of classic Belgian mashed potato & veggies served w homemade mayonnaise

LAMB KOFTAS Mildly spiced lamb kofta with a roast tomato sauce

BEETROOT & ORANGE CURED SALMON 
House cured salmon served on Main Ridge dairy goats curd mousse & a beetroot, orange & pea shoot salad

DUCK & CHERRIES  
Potted confit duck, topped with housemade Red Hill cherry jelly & pickled cherries served w melba toast

CRAB WONTON  
Crab meat salad with crispy wonton skins, aromatic & spicy green curry & a chilli jelly

 

LARGE DISHES FOR SHARING ($17-$25)

LOCAL MUSSELS 
Dromana Bay local mussels, Belgian style w celery & wheat beer in creamy sauce and a wedge of organic peasant grain bread

PLOUGHMANS PLATTER
Smoked ham hock press, pork pie, organic tomato chutney, boiled egg, house pickles, vintage cheddar & a wedge of organic wholegrain bread

VEGETABLE CRUMBLE
A seasonal selection of locally grown vegetables with Main Ridge Dairy goats cheese & walnut crust

 

MAIN MEALS ($26-$28)

OCEAN TROUT
Pan roasted fillet ocean trout on a potato rosti, peas, beans & broad beans and a buttery wheat beer sauce

STEAK SANDWICH
Black Angus grass fed porterhouse, marinated in ale w tomatoes, spinach, bacon, red onion jam,
housemade chutney, on a Lievito organic bun. Served roast herbed chats

PORK BELLY
Twice cooked pork belly with housemade apple sauerkraut and local beetroots roasted puree

KIDS: Stoemp (Potato fritters) with tomato sauce or Cheese toastie

Download Printable Menu

 

  

FAQs

* Bookings are required for lunch. The cafe is small & on weekends is often full. So give us a call, even on your way, to set a table aside for you 03 5989 2959

* The majority of bookings are available at either 12noon or 2pm, particularly for parties of 6+

* Groups of 10+ must confirm bookings by providing credit card details as a guarantee against no-shows. Any failure to provide details means the booking is not confirmed.

* Meals are served 12noon until 4pm

* We also serve 100% locally grown wines and ciders plus a range of soft drinks and tea and coffee

* Groups must book 03 5989 2959. No groups travelling by coach are permitted. Only small groups can be accommodated and bookings are necessary

* Children are welcome, we have high chairs, two kids meals and colouring in. They must remain seated and under adult supervision, there is no outdoor play areas.

* Dogs : Not allowed

*The brewery is easily visible through open doors and windows. There are no tours available due to no safe spaces for the public whilst in operation.

 

ARTICLES

The Melbourne Magazine (The Age). The best of Summer "An Out-Of-Town Favourite" View

Cheap Eats View

Yelp View

Top of the Hops, a Weekly Times article about the Brewery and Hop Growing View

1001 Beers You Must Taste Before You Die featuring Scotch Ale and Christmas Ale View

Epicure June 28th 2005 by Willie Simpson, his article "Hop To It" discusses how we got here, and reviews the beers.
View

The Age Good Food Guide 2006 recommended us for the 06, 07 & 08
View

Divine Magazine had a feature in October 2005 titled "Red Hill Brewers"
View

Red Hill Brewery is featured in "The Foodies Guide to Melbourne and Regional Victoria."
View