Food
We are committed to serving real
food at the Red Hill Brewery Eatery.
* We use local and home grown produce
* Wherever possible we source all our food from the Mornington
Peninsula
* Everything is made by us
Our food is influenced by the great
beer loving nations of England, Belgium and Germany where the
favourite dishes have developed over centuries according to how
well they match the famous beer styles.
Here is our current menu which will
change regularly and feature a lot of local specialties;
NIBBLES FOR
SHARING
SPICY
NUTS $6
Mixed nuts roasted in a coating of spices and RHB Golden Ale
BELGIAN
NIBBLIES $7
Creamy Gouda Cheese Cubes with tangy dipping condiments
WELSH
RAREBIT $7
Cheesy sauce with sauteed leeks, mustard & RHB Ale melted
onto rye sourdough
STOEMP
CAKES $8
Crispy fried cakes of classic Belgian mashed potato and vegies
served with homemade mayonnaise
MAINS
STEAK
SANDWICH $24
Porterhouse steak marinated in ale, served on sourdough, with
cheese, bacon, caramelised onion, chutney
& a baked spud with sour cream
BREWMASTERS
PLOUGHMANS $22
Ham carved from the bone, vintage cheddar, house made pickled
onion, piccalilli, chutney & pork pie plus a boiled egg &
bread roll, veggie option avail
LAMB
SHANK POT PIE $23
A lamb shank slow cooked in Red Hill Scotch Ale stew and served
on the bone with smashed peas
WATERZOOI
$24
The Belgian national treasure! Warm and hearty chowder cooked
with Wheat beer & cream, featuring fresh fish, prawns, mussels,
and bugs.
PORK BELLY $23
Slow roasted pork belly served with crackling on a bed of apple,
cabbage, fennel pickle and mashed potato.
HOMEMADE
DESSERTS - ALWAYS A COUPLE ON OFFER TO TEMPT . . .
* Sticky date pudding with butterscotch
sauce, Individual pavlova with local strawberries, berry coulis
& thick cream, Caramelised apple tart with ginger cream, Red
Hill cherry tart, specialty cheeses
Download
Printable Menu
RECOMMENDED BY THE AGE GOOD FOOD GUIDE 2005,
2006 & 2007 plus THE FOODIES GUIDE TO MELBOURNE & REGIONAL
VICTORIA 2006 & 2007
WINNER 'BEST
REGIONAL CAFE' RESTAURANT & CATERING ASSOCIATION AWARDS 2007
(See press section for review)
Note: prices subject to change at
any time |