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Our Menu

Bovine and Swine are our kitchen residents

All of our meat is wood-smoked for up to 12 hours in a smoker we built with our own two hands. We use native Australian Iron Bark wood to impart unique flavor and texture.

 

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(No bookings)

SANDWICHES
$ 15

BRISKET, PORK & SHROOM

SNACKS
$ 18

WINGS BUFFALO AND BBQ & LOADED TATER TOTS $15

MEATS PER 100GM

$ 10

BRISKET, CHOPPED POR, HOT LINK, PORK RIB,& CHICKEN

SIDES

$ 7

MAC & CHEESE, SLAW, PIT BEANS, PICKLES AND TATER TOTS

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Share our passion for our beer and come drink in our relaxed, rustic bush setting amidst the hop vines.