THE STORY OF THE RED HILL BREWERY
About Red Hill Brewery
Red Hill Brewery craft fine ales in our brewhouse in Red Hill on top of the beautiful Mornington Peninsula, making the Red Hill Brewery a beer oasis in a sea of wine. Our philosophy is to brew the best in European styles that are eminently sessionable and a pleasure to drink.
Karen and David Golding established the brewery in 2005, it was born out of a passion for amazing full flavoured brews enjoyed overseas, a love all things foodie and the lifestyle that the wonderful Mornington Peninsula offers.
We have a core range of beers including Golden Ale, Wheat Beer and Scotch Ale. These are available year round. We also do a range of seasonal beers. Beers that are challenging in style, but also designed around what tastes great and suits the seasonal changes in Australia. Imperial Stouts in the dead of winter, Hop Harvest Ale in Autumn, Belgian Blonde in Summer and Bohemian Pilsner in Spring.
We also experiment with wood ageing, sourcing oak barrels from local wineries and distilleries, playing with the wood by soaking a spirit into the wood, and extended ageing of our beer for up to a year for it to take on the character of the wood, the spirit and the wine that was previously in the barrel.
Our beers are made in small batches (800lt) are made with love and skill and are getting further afield all the time. Hunt down a local bar or shop that stocks Red Hill and enjoy. Your local dosen't have it? Email us and we'll endevour to get it there.
Head for the Hill
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