Red Hill Brewery Presents
We use the whole hop flowers, dried here in Red Hill, in the brewing process.
We grow four varieties of hops
The fertile soil at Red Hill has meant that the hops are abundant. Growing over a foot a day in December, reaching about 18 feet high, they are a spectacular sight.
Every year around Early-March, friends of the Red Hill Brewery gather to pick the seasons hops.
Pull up a deck chair, grab a pint of brewery fresh ale, dry hop your own pint with fresh picked hops and chat and pluck all weekend whilst drinking great beer and meeting likeminded beerlovers.
If you would like to join in the hop picking festivities this year, subscribe to our newsletter here and we’ll let you know when it is on and how to join.
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