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What’s On

OPENING HOURS

Open Thursday to Sunday and public holidays 11am – 6pm

Share our passion for our beers that we love to drink in our relaxed, rustic bush setting amidst the hop vines.

Contact us 5989 2959 or EMAIL for more information. 

 

OPEN DAYS

Modern, casual beer friendly food pop-up kitchen serves lunch every open day.

Kitchen resident is Bovine and Swine

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Special Events

Grand Final Day

THAT ONE DAY IN SEPTEMBER SAT 29TH – WIN BEER FOR YOUR FINALS DAY
Will the Tigers go for back to back, or will someone from Sydney take their dream away?
Join us for BEER, BBQ & FOOTY in a BREWERY on a long weekend!!! Sat 29th September the Grand Final will be on the brewery with Bovine and Swine smokin up a feast of a barbecue to match.
PINTS  for the price of POTS from the first bounce to the first goal. If you are wearing 3+ items of your teams merch… a free pot on us

 

 

CURRENT TAPLIST

SCOTCH ALE 5.8% (on handpump)

IMPERIAL STOUT 8.1%

NEPEAN NECTAR RED XPA 5.3 % (COLAB BREW WITH MORNINGTON PENINSULA BREWERS) 7.9%

HOP POP (BRUT IPA) 6.5%

GOLDEN ALE 5.0%

 

Click HERE to make a table booking or for any other enquiry.

 

GROUPS

  • Groups 10-20ppl are possible, no vehicles larger than a minibus permitted
  • Tasting/drinking groups 11am-12noon or 4pm-close (except long weekends). Minimum spend is a pint or tasting paddle per person
  • Lunch reservations available only at 1200, minimum purchase is a main meal for each person. Groups of 10+ must order set menu at $25/30 per person on prearranged menu. No individual ordering for large groups.
  • No coaches permitted and no groups travelling in a coach will be admitted
  • If a group turns up without booking and the venue is full, we will be unable to admit you
  • Credit card security swipe is required for all group bookings

To enquire about a booking for your group call 03 5989 2959 using Option #2 Admin or email us.

LATEST NEWS

Share our passion for our beer and come drink in our relaxed, rustic bush setting amidst the hop vines.