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What’s On

OPENING HOURS

Open Thursday to Sunday and public holidays 11am – 6pm

Share our passion for our beers that we love to drink in our relaxed, rustic bush setting amidst the hop vines.

Contact us 5989 2959 or EMAIL for more information. 

 

OPEN DAYS

Modern, casual beer friendly food pop-up kitchen serves lunch every open day.

Kitchen resident is Bovine and Swine

The menu below is a temporary light menu while we renovate the kitchen. Full BBQ menu available mid August.

 

MENU

BURGERS

C H E E S Y   $ 1 5

All beef patty, american cheddar, red onion, mustard, ketchup

B I G   B R E W E R   $ 1 8

All beef patty, lettuce, tomato, bacon, american cheddar, red onion, pickles, special sauce

S M O K E Y   C H O O K   $ 1 8

Sweet and smokey pulled chicken breast, house slaw, chipoltle aioli

C H O P P E D   P O R K   $ 1 8

Carolina style, smoked chopped pork house slaw

S H R O O M   $ 1 5

Herb and garlic grilled shrooms, haloumi, onion jam, greens

All served on a brioche bun with crisps

S N A C K S

W I N G S $ 1 8

Buffalo Style

or

Bovine and Swine Barbecue Style

Smoked, fried, then sauced served with ranch and celery sticks

L O A D E D  T A T E R   T O T S   $ 1 5

Seasoned tots, cheese sauce, crispy bacon ,barbecue sauce, onion

 

Bovine and Swine are setting up their gear in the next few weeks and will have full southern BBQ on weekends from mid-August

 

 

Special Events

Fathers Day – Book Now

$50 set menu of Low and Slow BBQ with desert.

Details HERE

 

CURRENT TAPLIST

TRUFFLED SCOTCH ALE 5.8% (on handpump)

IMPERIAL STOUT 8%

DUBBEL LIFE 7.1%

EAST COAST IPA 5.5%

GOLDEN ALE 5.0%

 

Click HERE to make a table booking or for any other enquiry.

 

GROUPS

  • Groups 10-20ppl are possible, no vehicles larger than a minibus permitted
  • Tasting/drinking groups 11am-12noon or 4pm-close (except long weekends). Minimum spend is a pint or tasting paddle per person
  • Lunch reservations available only at 1200, minimum purchase is a main meal for each person. Groups of 10+ must order set menu at $25/30 per person on prearranged menu. No individual ordering for large groups.
  • No coaches permitted and no groups travelling in a coach will be admitted
  • If a group turns up without booking and the venue is full, we will be unable to admit you
  • Credit card security swipe is required for all group bookings

To enquire about a booking for your group call 03 5989 2959 using Option #2 Admin or email us.

LATEST NEWS

Share our passion for our beer and come drink in our relaxed, rustic bush setting amidst the hop vines.