Open Thursday to Sunday and public holidays 11am – 7pm
Share our passion for our beers that we love to drink in our relaxed, rustic bush setting amidst the hop vines.
Contact us 5989 2959 or EMAIL for more information.
Modern, casual beer friendly food pop-up kitchen serves lunch every open day.
Kitchen resident is Bovine and Swine
Thur 1st – Monday 5th November
A long weekend of beers and BBQ.
Open Monday, closed Cup Day
SCOTCH ALE 5.8% (on handpump)
TWO BAYS 4.5%
GOLDEN ALE 5.0%
Click HERE to make a table booking or for any other enquiry.
- Groups 10-20ppl are possible, no vehicles larger than a minibus permitted
- Tasting/drinking groups 11am-12noon or 4pm-close (except long weekends). Minimum spend is a pint or tasting paddle per person
- Lunch reservations available only at 1200, minimum purchase is a main meal for each person. Groups of 10+ must order set menu at $25/30 per person on prearranged menu. No individual ordering for large groups.
- No coaches permitted and no groups travelling in a coach will be admitted
- If a group turns up without booking and the venue is full, we will be unable to admit you
- Credit card security swipe is required for all group bookings
To enquire about a booking for your group call 03 5989 2959 using Option #2 Admin or email us.