WE ARE GOING THE WHOLE HOG ALL WEEKEND
MP BREWERS FEST WEEKEND SAT 8TH / SUN 9TH SEPT
Launching of collab beer, Nepean Nectar Red XPA at all Peninsula breweries all weekend with special events.
Join us at Red Hill to meet our new kitchen residents Bovine and Swine Vic. who are up and running with their authentic low and slow barbecue.
Legends Hillbilly Wes and Pitboss Sarah will be going the Whole Hog, A whole hog, slow roasted in true Carolina style that will rock your tastebuds
Try the full barbecue experience, checkout the new, specially commissioned pit by Manhorne BBQ Smokers, indulge in bbqd pork. Drink awesome brews.
Launching 3 new brews on tap that weekend:
Nepean Nectar Collab Red XPA
Hop Pop Brut IPA – new brew
Weizenbock – our famed dark wheat beer that will be the true match for the barbecued pork