Bovine and Swine are our kitchen residents
All of our meat is wood-smoked for up to 12 hours in a smoker we built with our own two hands. We use native Australian Iron Bark wood to impart unique flavor and texture.
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LATEST NEWS
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October 11, 2018
TEMPTATION OUT NOW
Our little devil One of our most hotly anticipated seasonal releases and our most notoriou...
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September 11, 2018
HOP POP BRUT IPA OUT NOW
HOP POP BRUT IPA – 6.5% Brut IPA, the champagne of beers! Sharing characters of the fame...
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September 3, 2018
WHOLE HOG EVENT WITH NEW KITCHEN RESIDENT BOVINE AND SWINE
WE ARE GOING THE WHOLE HOG ALL WEEKEND MP BREWERS FEST WEEKEND SAT 8TH / SUN 9TH SEPT Laun...