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Events

** WINTER SOLSTICE  **  SAT 22ND JUNE ** WHOLE HOG BBQ & IMPERIAL STOUT LAUNCH Special tastes of vintages past, 5 speciality dark brews. Legends The QUE Club here for a day of barbecue demos, whole hog, brisket, tomahawks, joining Bovine & Swine. Roast pork and brisket will feed you, Imperial Stout will fuel you.RARE EXPERIENCE - GUIDED TASTING WITH HEAD BREWER Limited to 20ppl, join Head Brewer Dave to experience the best of our dark brews over 10years. Sharing 4 samples of Imperial Stout from...

NEW HARVEST BREW WITH FRESH PICKED HOPS FROM OUR FARMWith the help of many hands of our hop pickers, the hops were harvested last month and used fresh picked straight into the brew kettleAnd it's out today!! how good is this!! Rich, smooth and creamy straight off the handpump or grab some to take home. Our Harvest brew is out today. Lookout for it, or drop in for a pint of this not-to-be-missed drop!!! Brewed with hops freshly picked from our own farm...

Two new craft beers are now available in cans from the Mornington Peninsula's Original Craft Brewery.A very exciting day for us this week, where a long term goal culminated in awesome new beers in our actual hands (and yes, mouths not long after)The Two Bays Pale, a summery pacific ale, which has been brewed to best match the Peninsula life, only 4.5% it has been our most requested beer for the last two years, in fact it has generated the...

Bovine and Swine The kitchen resident is barbecue legends Bovine and Swine. They showcase their authentic southern style barbecue and their custom made Manhorne smoker at the brewery.“Hillbilly Wes” is Australia's original pit boss.  He launched Bovine and Swine Barbecue in Sydney, opening to a meat hungry city with lines stretching out the door for the best barbecue in town.  Within the first year was awarded a Good Food AU award. Since opening, Wes has built a dedicated professional team with...

Once upon a time in a bar in Brugge Belgium (you know the ones, with 350 beers) three of us were on a special pre-Christmas road trip.Each shout was a round of 3, of course, by brewery. So the Chimay shout went like this, 8% Chimay Gold for her. 12% Chimay Blue for him, and low and behold every Belgian brewer has a 14% Christmas Beer in its own special chalice just for this time of year, so of course...

HOP POP BRUT IPA – 6.5% Brut IPA, the champagne of beers! Sharing characters of the famed sparkling, super-dryness and effervescence, in an ale which also delivers a tropical fruit punch burst that literally pops out to indulge your senses. A cascade of fresh, fruity hops takes centre-stage as the light body and soft malt character create a quaffable beer evocative of champagne. A beer worth celebrating.Out now at the Brewery Tap and BottlesIn great beer shops soon...

WE ARE GOING THE WHOLE HOG ALL WEEKEND MP BREWERS FEST WEEKEND SAT 8TH / SUN 9TH SEPTLaunching of collab beer, Nepean Nectar Red XPA at all Peninsula breweries all weekend with special events.Join us at Red Hill to meet our new kitchen residents Bovine and Swine Vic. who are up and running with their authentic low and slow barbecue. Legends Hillbilly Wes and Pitboss Sarah will be going the Whole Hog, A whole hog, slow roasted in true Carolina style that will rock...