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Once upon a time in a bar in Brugge Belgium (you know the ones, with 350 beers) three of us were on a special pre-Christmas road trip.Each shout was a round of 3, of course, by brewery. So the Chimay shout went like this, 8% Chimay Gold for her. 12% Chimay Blue for him, and low and behold every Belgian brewer has a 14% Christmas Beer in its own special chalice just for this time of year, so of course...

Many of us have shared a sip of ‘local’ with one of the eminently sessionable brews made by Red Hill Brewery. In the Peninsula’s dynamic brewing community, creativity is now being expressed through more than just the flavours — imaginative packaging has become a big part of the beer experience.This December, the brewery reveals the new look and officially launches two styles of session beers, previously only on tap, in their new packaging – the can.Over a decade and a half, entrepreneurs ­Karen...

Our little devil One of our most hotly anticipated seasonal releases and our most notorious brew, in the style of beer made famous by ‘Duvel’, a strong Belgian Golden Ale, it is renowned for being “the devil’s brew”.  At 8.5% it’s pure evil and impossible to resist.  Beautifully golden in colour and with a smooth deceptive softness, it has intense flavours & depth, fruity, spicy and very dry.  It is high in carbonation with champagne like bubbles and a luxuriant big white...

HOP POP BRUT IPA – 6.5% Brut IPA, the champagne of beers! Sharing characters of the famed sparkling, super-dryness and effervescence, in an ale which also delivers a tropical fruit punch burst that literally pops out to indulge your senses. A cascade of fresh, fruity hops takes centre-stage as the light body and soft malt character create a quaffable beer evocative of champagne. A beer worth celebrating.Out now at the Brewery Tap and BottlesIn great beer shops soon...

WE ARE GOING THE WHOLE HOG ALL WEEKEND MP BREWERS FEST WEEKEND SAT 8TH / SUN 9TH SEPTLaunching of collab beer, Nepean Nectar Red XPA at all Peninsula breweries all weekend with special events.Join us at Red Hill to meet our new kitchen residents Bovine and Swine Vic. who are up and running with their authentic low and slow barbecue. Legends Hillbilly Wes and Pitboss Sarah will be going the Whole Hog, A whole hog, slow roasted in true Carolina style that will rock...

East Coast IPA 5.5% on tap and in bottlesFresh and hoppy, our punchy IPA is a classic East Coast IPA, balanced, with malt sweetness and citrus and fruity hop character with a nice little hop bitterness to balance it all out.On tap and in bottles at the brewery and around town at good beer retailers. ...