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Red Hill Brewery Presents

 

brisket Tag

15 June 2023
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The Smokin' Solstice is back!! Launch of Imperial Stout, the multi medal winner, for 2023 along with tastings from previous vintages. Explore cellar ageing of dark brews with our Head Brewer. Beer specials, paddles of vintage brews.  Food Truck Jimmy Brisket smokin up a storm all weekend  Special fire and blues theme  Feckin Ale, our members only brew, special release on tap, free tastings for members Sit by the fire, watch the smoker with the mouth watering low and slow barbecue from Jimmy Brisket, try some...

11 June 2021
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Launch of Imperial Stout Sat 26th and Sun 27th June 11am - 6pm both days. Free Entry, No Bookings. We are launching this years Imperial Stout on the Winter's Solstice in a medieval weekend of brews and barbecue. Special guests Bigger Than Texas are in residence with the pit smoker to burn the fires all weekend. Beer tastings, brewery tours, and smoker demos will be happening all weekend. Ribs and brisket will feed you whilst Imperial Stout will fuel you. This years Imperial Stout is out...

17 December 2020
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Fantastic new menu of beer friendly food. Time to reveal our new and delicious menu!  Gourmet Burgers, Low n Slow pit-roasted meats, Racks of Ribs, Nachos, and more. Stop by and enjoy our new beer garden, drink some great craft beer and try our brand new menu. The kitchen is serving Thu – Sun & Public Holidays 12 pm-4 pm, and some snacks will be available until closing.      ...

9 September 2019
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Long weekend ALERT!! Will West Coast reign two in a row? or maybe the Tiges will rise up? Will we see an all Victorian Grannie? Join us for BEER, BBQ & FOOTY in a BREWERY on a long weekend!!! Sat 28th September the Grand Final will be on the TV with a feast of low and slow barbecue to match. PINTS for the price of POTS from the first bounce to the first goal. WIN!!! If you are wearing 3+ items of your teams merch...

4 December 2018
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Bovine and Swine The kitchen resident is barbecue legends Bovine and Swine. They showcase their authentic southern style barbecue and their custom made Manhorne smoker at the brewery. “Hillbilly Wes” is Australia's original pit boss.  He launched Bovine and Swine Barbecue in Sydney, opening to a meat hungry city with lines stretching out the door for the best barbecue in town.  Within the first year was awarded a Good Food AU award. Since opening, Wes has built a dedicated professional team with...