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Red Hill Brewery Presents

 

brisket Tag

15 June 2023
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The Smokin’ Solstice is back!!
Launch of Imperial Stout, the multi medal winner, for 2023 along with tastings from previous vintages. Explore cellar ageing of dark brews with our Head Brewer.
Beer specials, paddles of vintage brews.
 Food Truck Jimmy Brisket smokin up a storm all weekend
 Special fire and blues theme
 Feckin Ale, our members only brew, special release on tap, free tastings for members

Sit by the fire, watch the smoker with the mouth watering low and slow barbecue from Jimmy Brisket, try some special dark brews, join us in the brewery. Celebrate the best things about winter over the shortest days of the year

Sat 1st July 11am-6pm  – Sat afternoon will have brewery tours, and guided tastings, vintage tastings from the cellar

Sun 2nd July 11am – 6pm – Live Blues in the afternoon by Charlie Owen

Stay in the loop for online tastings and menus on facebook HERE

Join Dave in the brewery for vintage tastings and the release of Feckin Ale, the Brewers Secret Stash Beer Club Members Only brew. Available on tap only at this event

Irish Stout dark brew Beer Club brew  Imperial Stout Award Winnning Craft Beer  Dave Golding Red Hill Brewery Head Brewer

Charlie Owen is one of Australia’s most sought after and respected musicians, the guitarist of choice for the likes of Chrissy Amphlett, Jimmy Barnes and Tex Perkins amongst many others.  He has toured the world extensively since the early 80’s and played on countless recordings.  Charlie grew up in an artistic family hence his involvement in the visual arts,  and is a regular member of the City of Melbourne Arts Grants Assessment Panel.  He has done numerous sound installations and continues to work collaboratively with Lisa Roet on many of her installations involving sound & sound oassociated visuals.

On Sunday afternoon, Charlie Owen will join us for a Sunday session of the Blues to enjoy with your dark brews and barbecue.

Charlie Owen Blues Musician

11 June 2021
By

Launch of Imperial Stout

Sat 26th and Sun 27th June 11am – 6pm both days. Free Entry, No Bookings.

We are launching this years Imperial Stout on the Winter’s Solstice in a medieval weekend of brews and barbecue.
Special guests Bigger Than Texas are in residence with the pit smoker to burn the fires all weekend.
Beer tastings, brewery tours, and smoker demos will be happening all weekend.
Ribs and brisket will feed you whilst Imperial Stout will fuel you.
This years Imperial Stout is out in cans, and we launch it on tap at this special event, this beer is the 2021 Gold Medal Winner at the AIBA Beer Awards, best Imperial Stout
We have decades of this brew in the cellar so expect to taste a few vintages over the weekend, with special paddles of dark beers and Imperial Stout vintages on tap.

A feast of fires and lights and great beer

A unique tasting session will be held in the brewery with Dave Golding with a ticketed vertical tasting Tickets Sat and Sun.
Vertical Tastings of Vintage Brews at 3pm each day, tickets $35

Facebook event https://fb.me/e/2Lxw8wzld

Tickets for tasting www.trybooking.com/BSLMI

 

   

       

 

17 December 2020
By

Fantastic new menu of beer friendly food. Time to reveal our new and delicious menu!  Gourmet Burgers, Low n Slow pit-roasted meats, Racks of Ribs, Nachos, and more.

Stop by and enjoy our new beer garden, drink some great craft beer and try our brand new menu.

The kitchen is serving Thu – Sun & Public Holidays 12 pm-4 pm, and some snacks will be available until closing.

 

Reuben Burger  Rack of Low n Slow Ribs & a pint of Scotch Ale  Loaded Nachos

9 September 2019
By

Long weekend ALERT!!

Will West Coast reign two in a row? or maybe the Tiges will rise up? Will we see an all Victorian Grannie?

Join us for BEER, BBQ & FOOTY in a BREWERY on a long weekend!!!
Sat 28th September the Grand Final will be on the TV with a feast of low and slow barbecue to match.

PINTS for the price of POTS from the first bounce to the first goal.
WIN!!! If you are wearing 3+ items of your teams merch… a free pot on us

4 December 2018
By

Bovine and Swine

The kitchen resident is barbecue legends Bovine and Swine. They showcase their authentic southern style barbecue and their custom made Manhorne smoker at the brewery.

“Hillbilly Wes” is Australia’s original pit boss.  He launched Bovine and Swine Barbecue in Sydney, opening to a meat hungry city with lines stretching out the door for the best barbecue in town.  Within the first year was awarded a Good Food AU award. Since opening, Wes has built a dedicated professional team with the ethos of ensuring that the Barbecue experience is the best available.

Where it all Began Real Southern Barbecue

Low and slow is how they like it in Texas and that’s how Bovine & Swine make it. Living and breathing classic barbecue. Cooking starts at 5 AM every day for that perfect bark, melt in your mouth texture and smokey taste. For Wes, it all started in Lockhart, Texas – the Barbecue Capital of America, where he was mesmerised by the sights and tastes of real Barbecue. Whilst travelling he worked with some of the best Barbecue restaurants in Austin.  Wes has brought his passion and that authentic Central Texas taste to Australia. He travels with the team from Queensland to South Australia and now to Red Hill.

What’s On the Menu

On weekends, it’s all about the barbecue plate, here is a taste of the menu.

* Beef Brisket, encrusted with a salty and peppery bark that once tasted becomes melt in the mouth… pure Texas.

* Indulge in the chopped pork, barbecued in the Carolina style.

* Enjoy the juicy chicken breast with a coffee rub, sliced and tender.

* Drool over pork ribs hit with a lick of smoke and rubbed with a delicate spice salt.

* Hot link spicy sausages house recipe that uses beef, pork, jalapeño and cheese, thickly sliced.

To create your meal, simply choose your meat on a plate for one, two or more and add your sides.

In addition, there are always some tasty side dishes consisting of the regular Barbecue fare, sharp pickles, mac and cheese and a vinegar dressed coleslaw. Finally, vegetarians and vegans are not forgotten and can be catered for delicously too.

Discover the midweek meals a beer-friendly snacks menu with sandwiches and snacks such as Loaded Tater Tots or Wings.  Join in on the weekends they to experience the full southern barbecue experience.

Finally, special menu items for events might see slow cooked beef ribs featured or the Whole Hog special Barbecue, full Carolina style cooked within a cinder block pit it aint your average roast.