4 December 2018
Bovine and Swine The kitchen resident is barbecue legends Bovine and Swine. They showcase their authentic southern style barbecue and their custom made Manhorne smoker at the brewery. “Hillbilly Wes” is Australia's original pit boss. He launched Bovine and Swine Barbecue in Sydney, opening to a meat hungry city with lines stretching out the door for the best barbecue in town. Within the first year was awarded a Good Food AU award. Since opening, Wes has built a dedicated professional team with...