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Red Hill Brewery Presents

 

News

26 February 2020
By

Thursday 12th March Hop Picking and Brewday for Harvest brew.

Join us to experience the seasons hop picking, this year, we are inviting pickers to help brew this years Harvest beer by adding in their own fresh picked hops.
We need many hands for picking and drinking and chatting all things beer and life
We provide beer for pickers and morning tea.
Lunch available from Guner Que sandwiches, wings, loaded tots & more

Bring a chair, hat, sunscreen

Wear very old clothes and long sleeves and pants
Please email us for more info or to rsvp HERE

See facebook event for more information or to chat HERE

  Hop picking Hops ladder  David Golding in the hopyard  Red Hill Brewery Hops    Hop garden

 

26 February 2020
By

The brewers of the Mornington Peninsula are collaborating to create their version of this brew at Red Hill Brewery on Friday 28th February from 9am, all welcome.

With thanks to Cryer Malt who have donated all the raw ingredients and Kegstar, who have both made this brew possible, their donations guaranteeing the maximum possible donations for Bushfire Relief.

The brew will be released in March and will be found at the participating brewers cellar doors and likely a few other special taps around the Mornington Peninsula.

Participating in the brewday are Hickinbotham of Dromana, Jetty Road Brewery Red Hill Brewery, Mornington Peninsula Brewery Smart Brothers Brewing Mr.Banks Brewing Co, Dainton Beer, St Andrews Beach Brewery and Cryer Malt.

Anyone is welcome to attend and say hi to the brewers during the brewery’s opening hours 11am-7pm, Red Hill Brewery, 88 Shoreham Rd, Red Hill South. www.redhillbrewery.com.au

As part of the local and international beer community’s ongoing support for bushfire relief efforts in Australia, brewers the world over have joined forces in a fundraising brew.

Resilience Beer is a project that arose in the wake of unprecedented bushfires in Australia during late 2019 and early 2020. It came from a desire in the local beer industry to find ways to support those impacted by and fighting the fires both now and in the future.

The call went out for support and more than 200 brewers globally pledged via resilience.beer to brew the Resilience Pale Ale. Proceeds will be donated to various relief efforts and are forecast to total more than $850,000.

The aim is to help impacted communities transition from crisis to healing through regeneration and rehabilitation projects. Brewers and the industry around them play a strong role in their local communities, as evidenced by the hundreds of fundraisers and other events launched throughout the local beer world since fires first broke outlast year.

The Resilience recipe for a 5% Pale Ale was developed by a working party of brewers to create a beer with broad appeal for generous, kind-hearted Aussie (and international) beer lovers right across the spectrum, inclusive of folks who aren’t traditionally craft beer drinkers yet wish to support this fantastic cause with a delicious beer or two.

The Resilience Beer is an opportunity for the Australian and global brewing community to work together in a collective effort, with brewers, suppliers, retailers, publicans, beer lovers and beer media uniting to maximise the fundraising potential.

The 200 versions of the beers brewed across Australia, New Zealand, the US, Canada, Mexico, the UK and Europe will be available from February 24, 2020.

Find out everything about the global brewday at www.resilience.beer

 

          

26 February 2020
By

Is this the Real Beer? Or is this just Fantasy?
Meet “FANDANGO” BOHEMIAN PILSNER
The Brewer’s Rhapsody. The original Bohemian Pilsner. Back from our library of hits, this Pilsner has never missed a beat, pumped up to 11 with malt and lashings of Saaz hops, you too will be in rhapsody when you feel the edges of your mouth go up after just one sip.  Do the Fandango.

Cheers bro Matt Golding for the Fandangoing Drinking drawing.
An awesome package worthy of the contents of this big big Pilsner. Cmon and be a Bohemian with us.

Fandango Bohemian Pilsner

Do The Fandango

13 February 2020
By

Treat your Beer Lover to a day out for lunch on Valentine’s Day.
Join us this Friday 14th February for a lunch for two with your lover. Lover of beer or Lover in Life? Either way enjoy a special barbecue platter and match beers.
Guner Que will put on a special platter to share, just $45, includes two slow cooked meats and two sides. Lunch available between 12-4pm.
Whilst we have a one-off buy 1 beer, get 1 beer free.
Drinks available all day (1 offer per couple) 11am- 7pm
A special deal for a special day

 

16 December 2019
By

Red Hill Brewery is the Mornington Peninsula’s Original Craft Brewery, going strong for over 15years.  The flagship seasonal brew, the classic Christmas Ale is tasting as great as it always has every year since we we began. This Abbey style ale stays classy as always in the traditional bottle. We believe this beer really suits pouring into the goblet style of glass.

Iconic, Fuity, Spicy and Jolly. The OG of Christmas Beers and the perfect tipple to match the pudding. Our new wrapping with metallic highlights made the bottles pop like Rudolph’s nose. The true spirit of Christmas, and out now.

Gift ideas for the beerlover? Try a 4 pack of Christmas Ale, or grab a 6pack of our beers featuring Christmas Ale in it, or even consider adding a few glasses for something very classy.

 

Red Hill Brewery Christmas Ale

17 July 2019
By

SECRET STASH

OUR 13TH ANNUAL FESTIVAL OF OUR BEER

Special Christmas Edition, Sat 27th and Sun 28th July. 11am – 6pm

Wear your Christmas Sweater, try a rare lineup of Christmas Ales and Belgian brews from our cellar. We have 10 taps of rare, cellared, vintage, specialty beer releases, Meet the brewers, brewery tours.  Try vintage ales spanning over a decade in guided vertical tastings with the brewers
Barbecue smokin all day, No bookings needed, all welcome to drop in for a pot, pint or bite. Bookings only needed for souvenir steins and tasting sessions if desired

Prebook HERE
– a souvenir 500ml Stein for just $28 filled with great beer or
– a tasting session of vintage Belgian Ales in the brewery with Head Brewer just $25
Join the facebook event to hear the details of the beer lineup
Interested in transport? We have a bus – BOOK HERE

Red Hill Brewery Secret Stash Red Hill Brewery Brewhouse

2 May 2019
By

NEW HARVEST BREW WITH FRESH PICKED HOPS FROM OUR FARM

With the help of many hands of our hop pickers, the hops were harvested last month and used fresh picked straight into the brew kettle

And it’s out today!! how good is this!!
Rich, smooth and creamy straight off the handpump or grab some to take home. Our Harvest brew is out today. Lookout for it, or drop in for a pint of this not-to-be-missed drop!!!
Brewed with hops freshly picked from our own farm creating a fresh twist on the classic ESB

https://www.redhillbrewery.com.au/shop/seasonal-range/hop-harvest-6-1/

12 December 2018
By

Two new craft beers are now available in cans from the Mornington Peninsula’s Original Craft Brewery.

A very exciting day for us this week, where a long term goal culminated in awesome new beers in our actual hands (and yes, mouths not long after)

The Two Bays Pale, a summery pacific ale, which has been brewed to best match the Peninsula life, only 4.5% it has been our most requested beer for the last two years, in fact it has generated the need to produce the fresh new look that sees these two beers head into cans.

The other one relatively new to our lineup, but one that has been so popular it has been added as a permanent feature is the East Coast IPA, a session IPA with super fresh and hoppy character that not only will appeal to the hopheads, but at a smooth 5.5% you can drink it all summer.

Both join the lineup year round, on tap and in cans

 

4 December 2018
By

Bovine and Swine

The kitchen resident is barbecue legends Bovine and Swine. They showcase their authentic southern style barbecue and their custom made Manhorne smoker at the brewery.

“Hillbilly Wes” is Australia’s original pit boss.  He launched Bovine and Swine Barbecue in Sydney, opening to a meat hungry city with lines stretching out the door for the best barbecue in town.  Within the first year was awarded a Good Food AU award. Since opening, Wes has built a dedicated professional team with the ethos of ensuring that the Barbecue experience is the best available.

Where it all Began Real Southern Barbecue

Low and slow is how they like it in Texas and that’s how Bovine & Swine make it. Living and breathing classic barbecue. Cooking starts at 5 AM every day for that perfect bark, melt in your mouth texture and smokey taste. For Wes, it all started in Lockhart, Texas – the Barbecue Capital of America, where he was mesmerised by the sights and tastes of real Barbecue. Whilst travelling he worked with some of the best Barbecue restaurants in Austin.  Wes has brought his passion and that authentic Central Texas taste to Australia. He travels with the team from Queensland to South Australia and now to Red Hill.

What’s On the Menu

On weekends, it’s all about the barbecue plate, here is a taste of the menu.

* Beef Brisket, encrusted with a salty and peppery bark that once tasted becomes melt in the mouth… pure Texas.

* Indulge in the chopped pork, barbecued in the Carolina style.

* Enjoy the juicy chicken breast with a coffee rub, sliced and tender.

* Drool over pork ribs hit with a lick of smoke and rubbed with a delicate spice salt.

* Hot link spicy sausages house recipe that uses beef, pork, jalapeño and cheese, thickly sliced.

To create your meal, simply choose your meat on a plate for one, two or more and add your sides.

In addition, there are always some tasty side dishes consisting of the regular Barbecue fare, sharp pickles, mac and cheese and a vinegar dressed coleslaw. Finally, vegetarians and vegans are not forgotten and can be catered for delicously too.

Discover the midweek meals a beer-friendly snacks menu with sandwiches and snacks such as Loaded Tater Tots or Wings.  Join in on the weekends they to experience the full southern barbecue experience.

Finally, special menu items for events might see slow cooked beef ribs featured or the Whole Hog special Barbecue, full Carolina style cooked within a cinder block pit it aint your average roast.