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Long weekend ALERT!!Will West Coast reign two in a row? or maybe the Tiges will rise up? Will we see an all Victorian Grannie?Join us for BEER, BBQ & FOOTY in a BREWERY on a long weekend!!! Sat 28th September the Grand Final will be on the TV with a feast of low and slow barbecue to match.PINTS for the price of POTS from the first bounce to the first goal. WIN!!! If you are wearing 3+ items of your teams merch...

SECRET STASHOUR 13TH ANNUAL FESTIVAL OF OUR BEERSpecial Christmas Edition, Sat 27th and Sun 28th July. 11am - 6pmWear your Christmas Sweater, try a rare lineup of Christmas Ales and Belgian brews from our cellar. We have 10 taps of rare, cellared, vintage, specialty beer releases, Meet the brewers, brewery tours.  Try vintage ales spanning over a decade in guided vertical tastings with the brewers Barbecue smokin all day, No bookings needed, all welcome to drop in for a pot, pint or...

NEW HARVEST BREW WITH FRESH PICKED HOPS FROM OUR FARMWith the help of many hands of our hop pickers, the hops were harvested last month and used fresh picked straight into the brew kettleAnd it's out today!! how good is this!! Rich, smooth and creamy straight off the handpump or grab some to take home. Our Harvest brew is out today. Lookout for it, or drop in for a pint of this not-to-be-missed drop!!! Brewed with hops freshly picked from our own farm...

Two new craft beers are now available in cans from the Mornington Peninsula's Original Craft Brewery.A very exciting day for us this week, where a long term goal culminated in awesome new beers in our actual hands (and yes, mouths not long after)The Two Bays Pale, a summery pacific ale, which has been brewed to best match the Peninsula life, only 4.5% it has been our most requested beer for the last two years, in fact it has generated the...

Bovine and Swine The kitchen resident is barbecue legends Bovine and Swine. They showcase their authentic southern style barbecue and their custom made Manhorne smoker at the brewery.“Hillbilly Wes” is Australia's original pit boss.  He launched Bovine and Swine Barbecue in Sydney, opening to a meat hungry city with lines stretching out the door for the best barbecue in town.  Within the first year was awarded a Good Food AU award. Since opening, Wes has built a dedicated professional team with...

Once upon a time in a bar in Brugge Belgium (you know the ones, with 350 beers) three of us were on a special pre-Christmas road trip.Each shout was a round of 3, of course, by brewery. So the Chimay shout went like this, 8% Chimay Gold for her. 12% Chimay Blue for him, and low and behold every Belgian brewer has a 14% Christmas Beer in its own special chalice just for this time of year, so of course...

Many of us have shared a sip of ‘local’ with one of the eminently sessionable brews made by Red Hill Brewery. In the Peninsula’s dynamic brewing community, creativity is now being expressed through more than just the flavours — imaginative packaging has become a big part of the beer experience.This December, the brewery reveals the new look and officially launches two styles of session beers, previously only on tap, in their new packaging – the can.Over a decade and a half, entrepreneurs ­Karen...