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Red Hill Brewery Presents

 

melbourne craft beer Tag

18 March 2020
By

Whilst your loading the pantry with the staples, do not forget the BEER!!

Strange Days indeed. If you currently do not feel safe visiting us or your other fave local outlets, please don’t stop buying BEER! We have setup a temporary store to make sure beer can get to you.  But do keep on visiting when you can, we have wide open spaces and fresh air everywhere, social distancing is no problem at Red Hill.

Keep the beer flowing, and be sure to grab a handy fridge dispenser FUN PACK of cans, or even a full carton of your favourite. Can’t Decide? Get a mix.

ORDER HERE and we will send it to you, this is temporary store for just these products.

Stay safe, and please make sure you have enough good beer to outlast the pandemic and host those that you care to share with.

Cheers, Karen And David

ORDER HERE

 

Fun Pack of 9 Cans

Fun Pack of The Rip Pale Ale 9 cans

Fun Pack of Cans

A Fun Pack of Cans, 9 355ml cans, 3 x The Rip, 3 x East Coast IPA and 3 x Fandango Seasonal Release

 

26 February 2020
By

The brewers of the Mornington Peninsula are collaborating to create their version of this brew at Red Hill Brewery on Friday 28th February from 9am, all welcome.

With thanks to Cryer Malt who have donated all the raw ingredients and Kegstar, who have both made this brew possible, their donations guaranteeing the maximum possible donations for Bushfire Relief.

The brew will be released in March and will be found at the participating brewers cellar doors and likely a few other special taps around the Mornington Peninsula.

Participating in the brewday are Hickinbotham of Dromana, Jetty Road Brewery Red Hill Brewery, Mornington Peninsula Brewery Smart Brothers Brewing Mr.Banks Brewing Co, Dainton Beer, St Andrews Beach Brewery and Cryer Malt.

Anyone is welcome to attend and say hi to the brewers during the brewery’s opening hours 11am-7pm, Red Hill Brewery, 88 Shoreham Rd, Red Hill South. www.redhillbrewery.com.au

As part of the local and international beer community’s ongoing support for bushfire relief efforts in Australia, brewers the world over have joined forces in a fundraising brew.

Resilience Beer is a project that arose in the wake of unprecedented bushfires in Australia during late 2019 and early 2020. It came from a desire in the local beer industry to find ways to support those impacted by and fighting the fires both now and in the future.

The call went out for support and more than 200 brewers globally pledged via resilience.beer to brew the Resilience Pale Ale. Proceeds will be donated to various relief efforts and are forecast to total more than $850,000.

The aim is to help impacted communities transition from crisis to healing through regeneration and rehabilitation projects. Brewers and the industry around them play a strong role in their local communities, as evidenced by the hundreds of fundraisers and other events launched throughout the local beer world since fires first broke outlast year.

The Resilience recipe for a 5% Pale Ale was developed by a working party of brewers to create a beer with broad appeal for generous, kind-hearted Aussie (and international) beer lovers right across the spectrum, inclusive of folks who aren’t traditionally craft beer drinkers yet wish to support this fantastic cause with a delicious beer or two.

The Resilience Beer is an opportunity for the Australian and global brewing community to work together in a collective effort, with brewers, suppliers, retailers, publicans, beer lovers and beer media uniting to maximise the fundraising potential.

The 200 versions of the beers brewed across Australia, New Zealand, the US, Canada, Mexico, the UK and Europe will be available from February 24, 2020.

Find out everything about the global brewday at www.resilience.beer

 

          

16 December 2019
By

New for Christmas 2019 is an innovative, sumery, festive, White IPA.  A perfect match to the Aussie Christmas and now in the can!!

Christmas Haze is a white, spiced IPA. It features a cloudy/hazy style infused with festive flavours like orange peel, cloves and more. It is the Australian way to celebrate Christmas that leaves room for the game of backyard cricket and the Christmas cake!!!

Need a gift ideas for the beerlover? Try a 4 pack of Christmas Haze, or grab a Fun pack of cans, a unique fridge dispenser with 9 cans inside including some Christmas Haze.  Why not consider adding a few glasses for something very classy.

 

6 November 2019
By

Out now in cans and on tap this Spring…. A Crazy American Lost in Belgium. A formidable beer, a strong, understated Belgian. Then BOOM this crazy American influence has invaded the brewhouse and dangerously hopped this beer with massive takes of US style hops. Its exaggerated, dangerous, bold, arrogant and definitely CRAZY

15 October 2019
By

Our famed Temptation is out now, and as always it is funky, Belgian, great yeast character and very very easy to enjoy by the goblet. But theres a reason its known as our little Devil!
Enjoy in goblets at the brewery bar, or grab a 4 pack from us or your local crafty specialist, be sure to hunt this one out

   

17 July 2019
By

SECRET STASH

OUR 13TH ANNUAL FESTIVAL OF OUR BEER

Special Christmas Edition, Sat 27th and Sun 28th July. 11am – 6pm

Wear your Christmas Sweater, try a rare lineup of Christmas Ales and Belgian brews from our cellar. We have 10 taps of rare, cellared, vintage, specialty beer releases, Meet the brewers, brewery tours.  Try vintage ales spanning over a decade in guided vertical tastings with the brewers
Barbecue smokin all day, No bookings needed, all welcome to drop in for a pot, pint or bite. Bookings only needed for souvenir steins and tasting sessions if desired

Prebook HERE
– a souvenir 500ml Stein for just $28 filled with great beer or
– a tasting session of vintage Belgian Ales in the brewery with Head Brewer just $25
Join the facebook event to hear the details of the beer lineup
Interested in transport? We have a bus – BOOK HERE

Red Hill Brewery Secret Stash Red Hill Brewery Brewhouse

30 November 2018
By

Once upon a time in a bar in Brugge Belgium (you know the ones, with 350 beers) three of us were on a special pre-Christmas road trip.

Each shout was a round of 3, of course, by brewery. So the Chimay shout went like this, 8% Chimay Gold for her. 12% Chimay Blue for him, and low and behold every Belgian brewer has a 14% Christmas Beer in its own special chalice just for this time of year, so of course our brother was gifted that one.  I don’t need to tell you how that night ended up for him.

But wow! Christmas beers. We were immediately smitten.

We we first opened our own brewery in 2005 it was the first speciality beer we brewed. And one of the first seasonal brews even made by a brewery in Australia. We have recently tried one from that year and its aged like a fine cognac. Very rich and winey. Cellaring this beer gives a great idea of what a beer goes through. It is fantastic after a few years. Theres a midway point where they may taste a bit off or sour, then a few years later, 5-6, they become incredible. At 13years, probably a bit past it but still enjoyable.

We always aim to release it by 1st December. This year, enjoy our lucky 13th brew of this special festive beer. This year it comes in our new wrapping paper, a whole new look for the brewery

New Look Christmas Ale and Cans coming December 2018

17 December 2025
By

Summer is here and we are ready for beer!  We also have regular Happy Hours and a neat list of other bevvies, beautiful local wines, Limoncello and raspberry spritzs, Infused Gin with local ingredients – Rocky Creek Berry Gin and even a stunning single malt whisky by Chiefs Son Distillery. And of course our usual beer-friendly food, highlights are the Spicy Chicken Wings, Loaded Fries, Nachos, KFC Burger and Mexican Rice Bowls. Plenty of flexible options for veggos, vegans and Coeliac.

Dec/Jan usual hours are Thu-Mon 11am – 7pm

Closed Christmas Day

Open Boxing Day

From  Boxing Day we are open 7days 11-7

 

2 December 2024
By

BOTTOMLESS BRUNCH AT THE BREWERY

Every Sunday from 1130am Available All Day.

$59 per person.  Or add All Da Drinks for just $20 ($79 total)

Minimum 2 people, from 11.30am until 5.30pm Sundays .  90 Minutes of Bottomless Drinks

4-5 small plates to share between 2 people, example current menu (subject ot change) includes:

*Basket of Smoky Spicy BBQ Chicken Wings
*Basket of Calamari & Fries with lemon and aoili
*Mac n Cheese bowl
*Meat platter with Memphis Texan brisket, Chipotle Ribs & Pickles

Included drinks for 90 minutes are basic core range beers on tap, plus house wine, basic spritz (raspberry /limoncello), soft drinks

All Da Drinks for an extra $20pp includes specialty and seasonal/strong beers on tap, festive/speciality spritzs and cocktails

Specials drinks!! Specialty seasonal brews, secret recipe Spritz, Tar Barrel Gin & our own specialty infused Gin

Please complete the form to book now.

Bottomless Brunch

Bottomless Brunch at Red Hill Brewery

Book your Brunch

  • Each booking is 90minutes of Bottomless. You can arrive earlier or stay later but your table may be required and regular pricing commences at the end of your 90min. There is plenty of standing and bar space to continue to enjoy the day.
  • $59pp for 4-5 dishes to share, core range beers served by the pot, 1 wine 150ml, raspberry or limoncello spritz, softies Add $20!! for ALL DA Drinks $79pp for 4-5 dishes to share, all beers incl specialty and seasonal, specialty festive cocktails and spritzs, Wine, softies
  • Minimum 2 adults sharing plates
  • Accompanying children order off menu food and drinks but must still book
  • Must be advised in advance
  • Card Number
  • Expiry Date
  • CCV for card