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mornington peninsula craft beer Tag

Bovine and Swine The kitchen resident is barbecue legends Bovine and Swine. They showcase their authentic southern style barbecue and their custom made Manhorne smoker at the brewery.“Hillbilly Wes” is Australia's original pit boss.  He launched Bovine and Swine Barbecue in Sydney, opening to a meat hungry city with lines stretching out the door for the best barbecue in town.  Within the first year was awarded a Good Food AU award. Since opening, Wes has built a dedicated professional team with...

Once upon a time in a bar in Brugge Belgium (you know the ones, with 350 beers) three of us were on a special pre-Christmas road trip.Each shout was a round of 3, of course, by brewery. So the Chimay shout went like this, 8% Chimay Gold for her. 12% Chimay Blue for him, and low and behold every Belgian brewer has a 14% Christmas Beer in its own special chalice just for this time of year, so of course...

Many of us have shared a sip of ‘local’ with one of the eminently sessionable brews made by Red Hill Brewery. In the Peninsula’s dynamic brewing community, creativity is now being expressed through more than just the flavours — imaginative packaging has become a big part of the beer experience.This December, the brewery reveals the new look and officially launches two styles of session beers, previously only on tap, in their new packaging – the can.Over a decade and a half, entrepreneurs ­Karen...

Our little devil One of our most hotly anticipated seasonal releases and our most notorious brew, in the style of beer made famous by ‘Duvel’, a strong Belgian Golden Ale, it is renowned for being “the devil’s brew”.  At 8.5% it’s pure evil and impossible to resist.  Beautifully golden in colour and with a smooth deceptive softness, it has intense flavours & depth, fruity, spicy and very dry.  It is high in carbonation with champagne like bubbles and a luxuriant big white...