Red Hill Brewery Presents
NEW HARVEST BREW WITH FRESH PICKED HOPS FROM OUR FARM With the help of many hands of our hop pickers, the hops were harvested last month and used fresh picked straight into the brew kettle And it's out today!! how good is this!! Rich, smooth and creamy straight off the handpump or grab some to take home. Our Harvest brew is out today. Lookout for it, or drop in for a pint of this not-to-be-missed drop!!! Brewed with hops freshly picked from our own farm...
WHAT IS A KOLSCH? Do you know what a Kölsch is? Our Golden Ale is one! A style famous in Cologne, Germany for its brightness, clarity and easy drinking style. Fermented with ale yeast, then finished with cool lagering. The result is the best of both worlds: A light easy drinking pale that finishes crisp and clean. This new name for our fave brew will provide enlightenment for the craft beer lover about the style they are enjoying. Read the tasting notes HERE ...
Two new craft beers are now available in cans from the Mornington Peninsula's Original Craft Brewery. A very exciting day for us this week, where a long term goal culminated in awesome new beers in our actual hands (and yes, mouths not long after) The Two Bays Pale, a summery pacific ale, which has been brewed to best match the Peninsula life, only 4.5% it has been our most requested beer for the last two years, in fact it has generated the...
Bovine and Swine The kitchen resident is barbecue legends Bovine and Swine. They showcase their authentic southern style barbecue and their custom made Manhorne smoker at the brewery. “Hillbilly Wes” is Australia's original pit boss. He launched Bovine and Swine Barbecue in Sydney, opening to a meat hungry city with lines stretching out the door for the best barbecue in town. Within the first year was awarded a Good Food AU award. Since opening, Wes has built a dedicated professional team with...
Once upon a time in a bar in Brugge Belgium (you know the ones, with 350 beers) three of us were on a special pre-Christmas road trip. Each shout was a round of 3, of course, by brewery. So the Chimay shout went like this, 8% Chimay Gold for her. 12% Chimay Blue for him, and low and behold every Belgian brewer has a 14% Christmas Beer in its own special chalice just for this time of year, so of course...
Many of us have shared a sip of ‘local’ with one of the eminently sessionable brews made by Red Hill Brewery. In the Peninsula’s dynamic brewing community, creativity is now being expressed through more than just the flavours — imaginative packaging has become a big part of the beer experience. This December, the brewery reveals the new look and officially launches two styles of session beers, previously only on tap, in their new packaging – the can. Over a decade and a half, entrepreneurs Karen...
Our little devil One of our most hotly anticipated seasonal releases and our most notorious brew, in the style of beer made famous by ‘Duvel’, a strong Belgian Golden Ale, it is renowned for being “the devil’s brew”. At 8.5% it’s pure evil and impossible to resist. Beautifully golden in colour and with a smooth deceptive softness, it has intense flavours & depth, fruity, spicy and very dry. It is high in carbonation with champagne like bubbles and a luxuriant big white...
HOP POP BRUT IPA – 6.5% Brut IPA, the champagne of beers! Sharing characters of the famed sparkling, super-dryness and effervescence, in an ale which also delivers a tropical fruit punch burst that literally pops out to indulge your senses. A cascade of fresh, fruity hops takes centre-stage as the light body and soft malt character create a quaffable beer evocative of champagne. A beer worth celebrating. Out now at the Brewery Tap and Bottles In great beer shops soon ...
WE ARE GOING THE WHOLE HOG ALL WEEKEND MP BREWERS FEST WEEKEND SAT 8TH / SUN 9TH SEPT Launching of collab beer, Nepean Nectar Red XPA at all Peninsula breweries all weekend with special events. Join us at Red Hill to meet our new kitchen residents Bovine and Swine Vic. who are up and running with their authentic low and slow barbecue. Legends Hillbilly Wes and Pitboss Sarah will be going the Whole Hog, A whole hog, slow roasted in true Carolina style that will rock...
East Coast IPA 5.5% on tap and in bottles Fresh and hoppy, our punchy IPA is a classic East Coast IPA, balanced, with malt sweetness and citrus and fruity hop character with a nice little hop bitterness to balance it all out. On tap and in bottles at the brewery and around town at good beer retailers. ...
